Vegan Chocolate Pudding

This delicious dairy-free pudding can be made effortlessly. It is rich, creamy, and healthy, and refined sugar-free! You can add coconut whipped cream as a topping or freshly cut fruits of your choice for garnishing.



1) In a saucepan, over low heat, slowly whisk together the coconut cream, cacao/chocolate, and kakvi syrup (start with 8 Tbsp, or even less if you want a very dark chocolate pudding) until smooth.

2) The coconut cream will melt. Continue to cook and stir over low/med heat for about 2 minutes, until the mixture looked indigenous and until the mixture just begins to come to a boil with small bubbles.

3) Cut the flame and stir in the salt and vanilla. Taste, and add a bit more sweetener if you’d like a sweeter pudding.

4) You can pour the mixture into individual bowls to chill and set.

5) You can serve with fruits or whipped coconut cream garnishing.


Compassion India Magazine

Compassion India Magazine

Compassion India is India’s official first ever vegan print publication. It aims is to bring the vegan community closer and create awareness about the ethical and health advantages of following this lifestyle. The magazine was launched on 1t November 2019, which was World Vegan Day.

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